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making glucose syrup from starch

sucrose is not dextrose beet sugar cane sugar corn sugar fruits sugars all have their own specifics

looking for alternatives go to a diabetics site. they have made a science of it.

and they did a better display of the promises, values, and problems of it all. beer is not exactly the site to learn about what takes a diabetic a lifetime to learn.

yes somewhere in history they had discovered how to convert lead into gold.

either i am a space cadet or you are. i hope it is me.

Reply to
dug88
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This is a long thread, and I may have missed something, but some thoughts...

  1. Why not use ordinary sucrose? If your main concern with fructose is the corn issue, then sucrose -- ordinary table sugar -- should be ok.
  2. If you really want something extra-pure, why not get some pharmaceutical grade glucose (dextrose). Ask your pharmacist. (If you have connections with someone who works in biological research, you might check with them, too.)

bob

Reply to
Bob

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