Have a question or want to show off your project? Post it! No Registration Necessary. Now with pictures!
- Posted on
- malolactic ferment in beer?
- Pat Kennedy
August 10, 2006, 6:48 am
rate this thread
Is it possible to have a malolactic ferment in beer? I thought my beer was
done fermenting even though it had been a slow and with minor activity. It
took over three weeks in my cool (65-+) basement and showed no change in
the s.g. for several days. I brought it upstairs to bottle and noticed
slight effervescence. I didn't bottle that day and have been waiting for
the tiny bubbles to stop for over a week now. When I first brought it up
to bottle it looked great and tasted and smelled fine but actually produced
some foam (head) when I emptied my wine thief into my hydrometer tube.
- » TN: Loire, Spanish, Piedmont whites, rose bubbly and still, '82 Brunello, '9...
- — The site's Newest Thread. Posted in » General Wine Forum