Can anybody tell me what the theoretical minimum temperature would be for brewing an ale yeast kit?
I want to store the fermenter in the garage instead of in the house (per wife's demand) and overnight lows in california are currently about 51. Will I have any problems with fermentation?
I'm using a Cooper's(?) nut-brown-ale extract kit. Fermenter is a glass carboy.
Thanks,
Jeremy (janderson at miletwo dawt calm)