I want to identify a flavour I have had in a few of my pale ales (half mash).
What I don't know:
My palate and my ability to describe flavours is poor in the extreme, so I know I am not helping myself by not being able to compare it to something.
I can't really identify the flavour from the descriptions in various books/ web sites (eg howtobrew.com), although I'll admit I don't know what horse sweat smells or tastes like.
What I do know:
I know from extensive research :-) in England and Scotland (and here in New Zealand) that this isn't a flavour that is normally present in pale ales. However, I have found this flavour in many Belgian ales - although from slightly less extensive research :-(
The flavour was not present when the beer was very young (only two weeks after bottling), but has developed after the four - six weeks point.
Any help appreciated.
Cheers Robert