If one puts oatmeal, like say 1/2 lb. into the wort while boiling, what can one generally expect out of the beer (in other words, what kind of characteristics will it give the beer)?
- posted
20 years ago
If one puts oatmeal, like say 1/2 lb. into the wort while boiling, what can one generally expect out of the beer (in other words, what kind of characteristics will it give the beer)?
It depends on the style of the beer, in a stout I use it all the time and it gives it a smooth creamy character.
DrinksForum website is not affiliated with any of the manufacturers or service providers discussed here. All logos and trade names are the property of their respective owners.