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- Partial Mashing Question
June 16, 2006, 3:20 pm
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Re: Partial Mashing Question
Probably a bit too much water. Shoot for around 1.25 quarts per pound
of grain when mashing, so you would need 6.25 quarts @ 150. Then you
want to sparge until your gravity is around 1.010. Also, keep in mind
that a higher temperature (say 155) will result in a more dextrinous
mash which may be desirable in an oatmeal stout.