Hi, I'm an Italian HomeBrewer and I'd like to know what's the difference between "Pilsner Malt" and "Pale Malt".
I guess is just a (minumum?) difference in the malting preocess, isn't it?
# 2) Is possible to brew a Bitter Ale using the "Pilsner Malt" (instead of Pale Malt)?
Thanx Marco