I'm interested in making a Potato Ale. Anyone have suggestions as to proportions, varieties, etc? Was thinking of using potato flakes, as they are already processed. Just don't know whether the small amount of citric acid in the brand I use would be a concern.
Chris Colby worte about using potatoes in BYO...can't recall which issue. You may be able to find it at
------->Denny
Thanks, Denny. I couldn't find the article, but found many others that were well worth perusing.
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