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I'm interested in making a Potato Ale.  Anyone have suggestions as to
proportions, varieties, etc?  Was thinking of using potato flakes, as
they are already processed.  Just don't know whether the small amount
of citric acid in the brand I use would be a concern.

Re: Potatoes
msclvr wrote:
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Chris Colby worte about using potatoes in BYO...can't recall which
issue.  You may be able to find it at www.byo.com .

Life begins at 60 - 1.060, that is.

Reply to denny_at_projectoneaudio_dot_com

Re: Potatoes
 Thanks, Denny.  I couldn't find the article, but found many others
that were well worth perusing.

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