I just started my first brew a couple of days ago and haven't yet decided whether to go with bottles or a keg system. I am kind of thinking that the novelty of sanitizing and washing dozens of beer bottles will soon wear off. I am also waiting to see how the brew turns out before investing in a keg system.
Anyway, my newbie question is:
Is it possible or even beneficial to prime a keg? I understand that because you charge it with bottled CO2 that you don't need to but I was curious as to how much impact secondary fermentation has on the characteristics of the beer.