Hello there, I bought a wyeast smack pack last May and kept it in the fridge until yesterday. I'm making a Belgian with and read the instructions to start the incubation process. I 'smacked' the pack last night around 8pm and left it out on the counter. I was expecting for it to be totally swollen, but it hasn't changed from last night. What did I do wrong? I was hoping to brew this afternoon and I don't want to use dry yeast for my wit. all I have in the fridge is Safbrew s-33 and Safale S-04. Can someone please help me?!!! Thanks
- posted
20 years ago