Re: need a stout recipe

Anybody have a favorite stout recipe they would like to share? I don't do

> all grain but partial mash is ok and preferred as compared to pure extract. > I would like something in the 1.050 to 1.060 Og range. This batch will be > for a friends birthday on Sept 12 so I need to get started. Kits would be ok > if you have a favorite. > > Thanks, > Jon > > > > >
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Jerry
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