Anybody have a favorite stout recipe they would like to share? I don't do
> all grain but partial mash is ok and preferred as compared to pure extract.
> I would like something in the 1.050 to 1.060 Og range. This batch will be
> for a friends birthday on Sept 12 so I need to get started. Kits would be ok
> if you have a favorite.
>
> Thanks,
> Jon
>
>
>
>
>