I'm a fairly new home brewer and I have a batch fermenting I just threw
>together with a strong Honey presence in it. I heard of people using honey
>to prime for carbonation and I was thinking about trying it to emphasize the
>keep the honey flavor in the beer. Has anyone ever tried this before? and
>if so how were the results?? I plan on using about 1/2 cup for 5 gallons.. >
Denny's right.
Avery
Brew on brother!