I have a lager with a stuck fermentation. Can't get the gravity to drop
below 1.028. I'm going to repitch another shot of Wyeast Danish Lager.
Should I stir it in or just pour it and let it sink? I don't want to
oxygenate it. Any thoughts?
You might want to make a starter with this one, just to make sure you dose
it with a good supply of yeast. Personally, I wouldn't worry too much about
aerating it. Any oxygen you add to the beer will probably be used by the
new yeast during the fermentation.