Just a brewing tip for any who reads this , dont use corn sugar in thoes canned apple cidar kits. It dosnt make a verry cidery apple cider. I was going to just toss it, but I for some reason (lazyness) I left it too age 6 months. Surprizingly It has mellowed out enough to be drinkable. But I should mention that no one ese will else touch the stuff.
why did I use corn sugar you ask?? cause I didnt have any normal sugar around,