April 15, 2006, 1:59 am
rate this thread
I finally got a keg setup and want to try a batch of soda before I do a
batch of beer. My question is, what is the desired volume for soda?
Everything I can find seem to be about 3 volumes. I have done soda,
extract recipies, naturally carbonated, in bottles, but the directions
don't say anything about force carbonation.
Drunken Bee Mead
- » Who created the gyropalette/girasol - France or Spain?
- — The site's Newest Thread. Posted in » General Wine Forum