After mashing at 155 degrees for an hour should I be recirculating the liquor as I am sparging. I havn't quite thought about how I would do that without a pump. Any suggestions?
- posted
17 years ago
Sparging
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- posted
17 years ago
Recirculate before sparging. For an easier way to sparge, see hbd.org/cascade/dennybrew.
---------->Denny
-- Life begins at 60...1.060, that is.
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- posted
17 years ago
Denny Conn wrote in news: snipped-for-privacy@ci.eugene.or.us:
Thanks, I did drain some and pour it back over the grain bed several times and it seemed to help filter it a little more too. Did my first all grain batch on Saturday and all seemed ok. It is happily bubbling away in my basement with a wet thirt over the carboy (keeps it cooler). Was trying for Domestic IPA and my starting gravity was 1.044. I guess that is about right. I can't wait till it is finished!!
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- posted
17 years ago
That's kinda low for an IPA...even a bit low for an APA.
----------->Denny
-- Life begins at 60...1.060, that is.