Got some homebrew that was crystal clear and excellent tasting and for reasons that shall remain secret It was left under (20+psi) pressure and unrefrigerated for a couple of warm months. It is now at correct pressure and temp and taste like I remember however it is cloudy now. Any ideas why this would happen? After "testing" several glasses I am still here so is it harmful to drink this.
My first thought is that it is just "chill haze" ... chill haze will settle out after a couple weeks at fridge temps.
If it tastes good, drink it. There should be nothing wrong with it.
Derric
Derric wrote in news: snipped-for-privacy@corp.supernews.com:
It was also cloudy when warm but still taste fine!
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