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- Storage Effects
- Pat Kennedy
July 10, 2007, 6:05 am
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Got some homebrew that was crystal clear and excellent tasting and for
reasons that shall remain secret It was left under (20+psi) pressure and
unrefrigerated for a couple of warm months. It is now at correct
pressure and temp and taste like I remember however it is cloudy now.
Any ideas why this would happen? After "testing" several glasses I am
still here so is it harmful to drink this.
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