Stout or barley wine

I've got 15 pounds of raisins and a pound or two of dates sitting around. I'm trying to come up with anything at all to use them in. I was thinking of doing something like a subtle fruitcake type beer. Thick, wheaty, and with fruit aftertastes in it. I've looked through the AHS recipes and can't really find anything. Also don't really feel like the trial and error thing of killing a batch to see if it tastes good. Can anybody point me in the direction of a good recipe for this type of thing?

Reply to
Charles Holbrook
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You can try Stout Billy's Recipe Book online at

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also, I just tried it & it's either down or gone, but the Cats Meow is also a big recipe database online
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There's also Skotrats Recipe Archives

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and a few others I can't seem to remember off the top of my head.

Or someone posted a recipe for Cinammon Raisin Porter on BeerTools.com one of my favorite websites

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63

Hope this helps or at least gives you a couple ideas.

Kent

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