Well for the 2nd time, my krausen has gotten so high and rich that it gave me problems with the airlock on the fermentor. I'll be getting a blow off tube for the next batch.
Been using White labs Belgian Abbey Yeast #wlp530 with a starter. Honey ale went balistic and now the Belgian Dubble did the same. Both are high gravity.
I'm also thinking of going from bucket to glass carboy (6.5gal) with a blow off tube.
I had to take the top off the bucket and "scoop" some of the krausen off the Belgian Dubble yesterday. Does that mean I tossed alot of the yeast too?
Thanks