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August 16, 2004, 12:20 pm
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Re: too much beer sugar
What was the recipe? Extract or AG? If extract, it could be that the
extract you used in high in unfermentables in which case more yeast
would do no good. Same if it's high in unfermentable dextrins due to
too high a mash temp. If you use more yeast, I'd suggest 2-3 packs of
something Nottingham instead of wine yeast.
Life begins at 60 - 1.060, that is.
Reply to denny_dot_g_dot_conn_at_ci_dot_eugene_dot_or_dot_us
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