Have a question or want to show off your project? Post it! No Registration Necessary. Now with pictures!
August 16, 2004, 12:20 pm
rate this thread
Re: too much beer sugar
What was the recipe? Extract or AG? If extract, it could be that the
extract you used in high in unfermentables in which case more yeast
would do no good. Same if it's high in unfermentable dextrins due to
too high a mash temp. If you use more yeast, I'd suggest 2-3 packs of
something Nottingham instead of wine yeast.
Life begins at 60 - 1.060, that is.
Reply to denny_dot_g_dot_conn_at_ci_dot_eugene_dot_or_dot_us
- » What is coldest temp possible in 'Son of Ferm.' or other 'ice-cooled' chillers?
- — Previous thread in » Home Beer Brewing
- » TN: Wines by Hudson- Bdb, Muscadet, MSR, roses, Syrah, CS
- — The site's Newest Thread. Posted in » General Wine Forum