transferring wheat beer from fermenter

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I have a wheat beer brewing that will be ready to keg in a few days.
Previous brews (all 2 of them) that I have made has not had a thick wad of
crud on the top and I have siphoned them.  I figure that if I try to siphon
this lot that I am going to stir up lots of sediment (particulary with a
jiggler siphon).

The fermenter has a tap at the bottom which would seem ideal.  My only
concern is that I have taken SG readings with this tap and it doesn't look
that easy to sanitize thoroughly.  Should I worry?  Any tips on
cleaning/sanitizing the tap.  It is a plastic fermenter and tap.

cheers



Re: transferring wheat beer from fermenter
use a syringe and squirt some sterilising solution and then boiling water
"sozman" <pauls> wrote in message
Quoted text here. Click to load it
siphon



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