Upping the alcohol content

Have a question or want to show off your project? Post it! No Registration Necessary.  Now with pictures!

Threaded View
What would be an acceptable way of upping the alcohol content.
Is just adding some extra sugar during fermentation ok?



Re: Upping the alcohol content

Quoted text here. Click to load it

yes depending on what type of sugar you are talking about. Also make sure
your yeast can handle the higher alcohol.

I normally prime the beer with less sugar when making a higher alcohol beer
9%-10% because the sugar content when fermentation stops is higher than
normal ie I can't get the yeast to ferment all the sugars in the carboy
Quoted text here. Click to load it

Site Timeline