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December 15, 2003, 3:02 am
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Re: Upping the alcohol content
yes depending on what type of sugar you are talking about. Also make sure
your yeast can handle the higher alcohol.
I normally prime the beer with less sugar when making a higher alcohol beer
9%-10% because the sugar content when fermentation stops is higher than
normal ie I can't get the yeast to ferment all the sugars in the carboy
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