Can anyone share their thoughts regarding using a 5 gal plastic jug in the 1st stage of fermentation?
- posted
17 years ago
Can anyone share their thoughts regarding using a 5 gal plastic jug in the 1st stage of fermentation?
I find them economical and easy to clean.
But require care not to scratch(I only use plastic tools to clean, or stir the wort).
imho,
tom @
Used to use a 6.5 gal glass carboy--it slipped out of my old fat fingers, took out the fibrglass sink(basement). right now there is beer fermenting in
3 plastic pails!! Do use glass for 2nddarysBuzz
Works great for me.
I find that they are the easiest to clean and sanitize.
Never had any problems.
snipped-for-privacy@gmail.com wrote:
As long as it's food grade... should work fine (and does for me)
Just remembered something. I stopped using 5 gallon buckets when one, blow a lot of foam. I used 6 gallon buckets now. You should be able to pick them up at your local home brew store.
later,
tom
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