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- wanted ginger beer extract recipe
September 17, 2006, 11:51 pm
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Re: wanted ginger beer extract recipe
Ginger Ale 2006
1.00 lbs. CaraPilsner
3.00 lbs. Generic LME - Light
3.00 lbs. Clover Honey
1.00 lbs. Cane Sugar
0.50 lbs. Generic DME - Light
1.00 oz. Cascade Pellet
1.00 oz. Willamette Pellet
40.00 Oz Ginger Root
1 tbs Irish Moss
WYeast 1056 Amercan Ale/Chico
Mash grain in 1.5 gal water @ 150-155F for 30 minutes.
Sparge/rinse grains with 2 qts of 170F water.
Add DME and then enough water to bring up to 2 gal.
Bring to boil and add Cascade hops.
After 30 minutes add LME, ~2 lbs honey, lemon juice and rinds(minus
zest), and ~3/4 of the ginger.
After another 15 minutes add sugar and Irish moss(1tsp), and remove rinds.
After another 5 minutes add rest of honey, rest of ginger and zest of
After another 8 minutes add Willamette hops.
After another 2 minutes chill, add to primary, top up to 5.5 gal, and
Drunken Bee Mead