This is my favorite beer. Does anyone have a recipe for it or perhaps can point me to something similar?
Thanks,
Dave
- posted
20 years ago
Warsteiner Premium Dunkel recipe
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- posted
20 years ago
The closest I have is a clone of Warstiener Premium Verum. I have a recipe for Edelweiss Dunkel Wiessbier as well. Let me know if you want them and I'll send them to you.
Les
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- posted
20 years ago
Is the Warsteiner a dunkel or a dunkelweizen? There's big difference!
---------->Denny
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- posted
20 years ago
Post them here so the class can benefit?
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20 years ago
It says "dunkel" on the bottle, but i don't know the difference. Dave
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- posted
20 years ago
Hi les, I would love to get those recipe's. If you could post them here that would be perfect. Thanks,
Dave
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- posted
20 years ago
Warstiener Premium Verum
Extract OG 1.048-1.050 IBU 33 FG 1.010-1.013
6oz 2.5L German Light Crystal malt (20 minute steep @150F) 1/2 lb German Munich malt (20 minute steep @ 150F) 6.6 lb Ireks Minich light malt syrup 2 oz Tettenanger (4.5%) bittering (60 min) 1/3 oz German Hallertau Hersbrucker (flavor 15 min) Lager yeastAll Grain
8.5 lb German 2-row pilsner malt 6oz 2.5L German light crystal 1/2 lb German munich malt1.44 oz Tettenanger ( to get 6.5 HBU) bittering
1/3 oz German Hallertau Hersbrucker flavor----------------------------------------------------------------------------
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Edelweiss Dunkel
Extract
OG 1.051-1.053 IBU 12 FG 1.010-1.012
6oz 65l German Dark Crystal (20 minute steep @150F) 4oz Belgian Cara-Vienna (20 minute steep @150F) 2oz Gambrinus honey malt (20 minute steep @150F)5.75 lb M&F wheat DME (55/45)
1oz German Hallertau Hersbrucker (3.5%) bitteringWheat yeast
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- posted
20 years ago
sorry if it double posted, server is acting screwy!
Warstiener Premium Verum
Extract OG 1.048-1.050 IBU 33 FG 1.010-1.013
6oz 2.5L German Light Crystal malt (20 minute steep @150F) 1/2 lb German Munich malt (20 minute steep @ 150F) 6.6 lb Ireks Minich light malt syrup 2 oz Tettenanger (4.5%) bittering (60 min) 1/3 oz German Hallertau Hersbrucker (flavor 15 min) Lager yeastAll Grain
8.5 lb German 2-row pilsner malt 6oz 2.5L German light crystal 1/2 lb German munich malt1.44 oz Tettenanger ( to get 6.5 HBU) bittering
1/3 oz German Hallertau Hersbrucker flavor----------------------------------------------------------------------------
----------------------------
Edelweiss Dunkel
Extract
OG 1.051-1.053 IBU 12 FG 1.010-1.012
6oz 65l German Dark Crystal (20 minute steep @150F) 4oz Belgian Cara-Vienna (20 minute steep @150F) 2oz Gambrinus honey malt (20 minute steep @150F)5.75 lb M&F wheat DME (55/45)
1oz German Hallertau Hersbrucker (3.5%) bitteringWheat yeast
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- posted
20 years ago
YOU ROCK! THANKS!!!!!!!!!!!!!
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- posted
20 years ago
My sentiments also. Thank you very much! Dave