White Sediment?

I bottled my beer 9 days ago. I looked at the bottles today and they all have white sediment at the bottom. Is this normal, or did I screw something up?

Reply to
FTAforever
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it,s normal

Reply to
LAURIE CHEVARIE

It's quite normal. Some of the dead yeast cells and other particulates in the beer will continue to settle out after bottling. Don't worry about it. If you don't want to drink that stuff, carefully pour your beer into a glass in one single, continuous pour, and leave the last half inch of liquid and sediment in the bottle.

Reply to
David M. Taylor

The German & Belgian brewers, and discriminating others, go out of their way to swirl the last oz. of yeast sediment and [ceremoniously] to add it at the last to their beer glass. Not only is it creamy & delicious (and considered virile to the imbiber (like the Gusano in the Mezcal), but it is most nutritious, too. Prosit !!!

Brooksie Batson, Veneta, Oregon

Reply to
BA Batson

Maybe true for German hefs, but not so for other German beers or any Belgians I'm aware of.

-------->Denny

Reply to
Denny Conn

That's the way the served it at the gast hauses in Germany.

I don't do it with my beer though. I brew stouts and ales and I don't need any more taste or virility, thank you.

Mark (Virile enough for me) Dunning

Reply to
mark dunning

you did good when you pour pour lightly and tilt the glass when you notice the pour turning white at the neck, stop.

is it good go to your health food store and ask for brewers yeast. very high in b vitamins very good very expensive.

here is a hint use it as a marinade for your meat . it really improves the texture and taste.

Reply to
dug88

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