Wyeast 2206

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Anybody using wyeast 2206 -  Baverian Lager ? Opinions, tips or complaints?
Curious about primary temperatures, length of aging and any other comments.

Tom



Re: Wyeast 2206


Tom Lampman wrote:
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Well, here's the reply I posted before...

My absolutely favorite lager yeast!  I use it for a multitude of
styles.  Generally it will finish primary in a couple weeks at 45F,
sometimes a bit longer.  Doesn't throw diacetyl usually, so you can
almost always get by without a diacetyl rest.  It isn't a heavy sulfur
producer, either.  I use it for German piles, bocks, dunkels,...

        ---------->Denny
--
Life begins at 60 - 1.060, that is.

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