Yeast ?

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I'm was getting ready to brew my second batch today.
I'm using the liquid yeast pack (Kolsch)
I started it Saturday 5 AM.
The yeast pack is at 68deg. and swelled up looks and feels like it's
ready to burst.

While cleaning everything I broke my hydrometer. Everything is closed
today (Christmas) so I put off my brew.

I'm heading out tomorrow 1st thing to get a new hydrometer but will my
yeast still be good.

I read that I can refrigerate it and stop it, then I have to add some
kind of yeast starter.

Not sure which way to go.
Just use my yeast as is or cool it and the restart it.

Any suggestions

Thanks

Don
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