Yeast ?

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I'm was getting ready to brew my second batch today.
I'm using the liquid yeast pack (Kolsch)
I started it Saturday 5 AM.
The yeast pack is at 68deg. and swelled up looks and feels like it's
ready to burst.

While cleaning everything I broke my hydrometer. Everything is closed
today (Christmas) so I put off my brew.

I'm heading out tomorrow 1st thing to get a new hydrometer but will my
yeast still be good.

I read that I can refrigerate it and stop it, then I have to add some
kind of yeast starter.

Not sure which way to go.
Just use my yeast as is or cool it and the restart it.

Any suggestions


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