Latest threads in Tea Connoisseur's Forumshow only best voted threads

Subject Author Posted Replies
 
Malawi iced tea
Sorry- did I have anybody confused? Toci
 
Mali iced tea
Mali isn't quite as good for iced tea as Java- a touch more tannic, no clover flavor- but it does fine on a hot day. Toci
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Zippy joins the Tea Party
 
Ten Ren Oriental Beauty
Good point. --scott
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Can I replace tea leaves with tea bags in a recipe?
I am making Chinese Tea eggs. The recipe calls for 2 tbsp black tea, bu I only have black tea bags (Lipton). Can I replace the leaves by slicin open the bags and measuring out two tbsp (or more) of...
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Aaaaargh
How did all the spammers find us? I'm drinking only iced tea these days; I have a quart each of Java tea and Christmas tea made up. Each is very good iced. Toci
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Good Iced Tea at a Chain Restaurant???
Believe it. Is it the top of the notch quality that you won't find anywhere else? No, sorry. However, when my wife and I go to the local Cheesecake factory, they have this sweet Iced Mint Green Tea. I...
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Can pregnant women drink tea?
Can pregnant women drink tea? I usually drink at least 5 cups of tea everyday before I am pregnant. So when I find out I am having the baby. This question comes to me: Can pregnant women drink tea?...
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A Good Jasmine Tea...
would be? I'm hoping to do some purposeful purchases soon (vs just what ever has come into the house.*) So, is there the stuff to avoid that is tea with Jasmine perfume sprayed on it and some other...
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DaGuan TGY
Surprisingly this is a mainland style TGY from Taiwan ie heavily oxidized or roasted. The infused leaf is dark almost black green. The crinkled mostly whole leaves are tiny so maybe an early flush. If...
 
1884 Novel mentions Yellow Teas
In another book I am reading this passage is referenced in a book called Against The Grain by Huysmans: I looked at my lists of yellow teas and couldnt come up with anything matching si-a-fayoun,...
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Infusion method/ white foam?!
Hi All, My normal way of infusing black teas: I put a dose of tea into a measuring cup, pour in enough water for one serving, stir, wait not- long, then strain the tea into the serving cup. I guess...
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