Latest threads in Tea Connoisseur's Forumshow only best voted threads
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Real Yixing?
Hi, would you say that this is an authentic Yixing? Thanks, Niklas http://www.geting.se/viewimage.php?image!0709-92641887_1.jpg
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14 years ago
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A traditional Christmas celebration with food and drinks
If you are interested, and Christmas traditions and food of the body so immerse yourself in the country in December.
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14 years ago
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Discovering Tie Guanyin and Teaspring Oolong
On a business occasion, I recently met a Chinese man who gave me some tea in a small sealed package. He said that it would have a very good smell. When I brewed it, I used green tea temperature and...
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14 years ago
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Korea tea Tour
I know that most people who think about tea think China or Japan but Korea has a beautiful tea culture that in some cases predates both those countries. We know that Korea's tea ware is highly...
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14 years ago
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Refuse Tea
My father recently went on a trip to Sri Lanka and visited a tea production facility (I think for my benefit - thanks, Dad!). He sent me photos and told me that there was one category which was called...
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14 years ago
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White Tea - Most or Least Caffeine?
Hello everyone, I'm new to this group - I'm sorry if this has been discussed before. Could someone please clear this up for me? I've been told and have read contradicting information about white tea...
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14 years ago
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Re: Can Black Tea Just Be Black Tea?
Fascinating discussion. Sorry to join late - had to find a new way to post to Usenet since major ISPs dropped access. First attempt at posting through Google. Any recommendations for cheap/free Usenet...
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14 years ago
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Can Black Tea Just Be Black Tea?
Chinese vendors are having a discussion over translating the Chinese tea type "black tea" into English. For so long, what Chinese call "red tea" has always been called "black tea" in the West. Now,...
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14 years ago
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Which is the best way to study Mathematics?
SmartLearn?s academic team is providing you the best way to study mathematics. Learning Mathematics is like learning the art of solving problems and not just knowing formulae and concepts. You need to...
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14 years ago
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Help with taste I call "hollow"
There is a slightly unpleasant taste that I get from time to time when brewing a tea that I am struggling to describe. The only work that comes to mind is "hollow". It is usually when brewing on the...
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14 years ago
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Easy Way Tea
Hi, I have recently discovered how nice flavor they have. I have tried Lychee tea and Blend-Iced with Lychee. How do you think about the tea? Health do you think? What flavor is your favorite?...
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14 years ago
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Nano technology in teas
Im not sure what is being said here even with the help of Google translator: like a form of genetic engineering which doesnt bother me perse. If you look around you will see references to the...
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14 years ago
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Taste testing strategies
I would be interested in any opinions on the most effective ways, or at least the tradeoffs of various ways, to test new teas. I have two main questions: 1. What's the best way to vary the parameters?...
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14 years ago
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Yixing teapot year made? Authenticity?
Hello all, It's been quite a while since I've posted anything, but I had an experience recently with a Chinese gentleman that spurred my interest in Chinese tea and tea practices. So, I bought an...
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14 years ago
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What does the mark color signify for puer tea label?
What do green, red, blue, purple and yellow marks each signify for the puer tea the mark marks? TIA CK
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14 years ago
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