For those of you who season their yixing...if I were to want to dedicate a pot to an expensive oolong (for me say Bai Hao) then what would I season it with that would be less expensive? Anyone have a good idea for a "neutral" oolong that seasons well for the more expensive teas? Or do you just not season it in the usual way by boiling in steeped tea, and just boil and clean the pot and then steep in it "raw" as it were?
I've been meaning to ask these questions for quite awhile but I go through phases and right now I'm in a green/pu-er phase. :D
Melinda