I stopped by a neighbor who has a saw mill yesterday to inquire about large (>14" wide") oak or heart-pine boards for a little furniture project. That has nothing to do with anything, really, but I read somewhere that lots of specific detail improves the written word.
Naturally, I steered the conversation toward tea. He said that he'd recently bought a lot of green tea, and showed me a big bin of foil-wrapped "Kirkland signature" nylon-mesh bags from Costco, made by Ito En. (Disclaimer: I buy a lot of pickled herring and English cucumbers at Costco.) He didn't recall the price exactly, but it was in the nickel-a-bag range. Wonder if it's the same stuff Ito En sells for $12/dozen on line?
I was slightly interested, as I always carry a few bags of sencha for road emergencies, and nylon bags are better for room-temp brewing. I tried one of his Costco bags; it was nowhere near as good as my usual Yamamotoyama "premium" or "special occasion" backup greens (about 20 and
35 cents each), but better than their ten-cent basic grade. I wouldn't drink either by choice, but it was interesting to see this mainstreaming.My sawyer friend was intrigued by how much better green tea can taste when brewed cool. (Bag says 80C; I suggested even cooler.) He asked how I measure, being a scientist and all. I told him that I rarely use a thermometer; water too hot for a fingertip is too hot for green tea. He found this amusing, and rewarded me with a broken Husqvarna 45.
-DM