I make my love China Tea

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Tieguanyin Tea is one of the most famouse tea in China ,it is made of
Anxi Fujian China ,most of Chinese have it in dayly life ,it is one part
of our life .

When we have free time ,we would make a cup of tea myself ,taste it
slowly and slowly ,it is the enjoying  life time in a day .Then ,how to
do it myself ?

1 ,first ,we must clean the teaware  and the tea cup with the boiling
water .

2 ,put the Tieguanyin tea in the teaware ,the tea need to be 30% or 50%
of the teaware .

3 ,pour the boiling water from higher to the teaware ,let the tea circle
moving into the teaware .

4 ,put away the white bubble from the teaware with the teaware cover
,make the tea flesh and clean.then ,put the tea water in the cup to wash
,then put them off .

5 ,pour the boiling water into the teaware ,after 2 minutes later ,put
the tea into the cups .

6 ,view the change color of the tea slowly ,it is very flesh and
temptation .

7 ,taste the hot tea slowly ,first to smell its fragrance ,then its
flavor ,as smell as taste slowly ,it is a wonderful release in life .


Do you like to have a cup of China tea ?




--
abcsilicone


Re: I make my love China Tea

I'm also big fan of china tea but i don't know ingredient of it can you
mention it?



_________________
'you can lose weight' (http://tinyurl.com/klp54fx)




--
Legenid


Re: I make my love China Tea
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Usually I find that it contains tea.  If it doesn't contain tea, it's not
tea at all.
--scott
--  
"C'est un Nagra. C'est suisse, et tres, tres precis."

Re: I make my love China Tea
On 2014-10-13 11:17:06 +0000, abcsilicone said:

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Don't you dare pour boiling water on tea.  That's only suitable for  
teas that have been peed on by rats in the smelly hold of a clipper  
ship and need to be sterilized because of disease.

These days we use water that's no warmer than 190º Fahrenheit.


Re: I make my love China Tea

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It depends on the leaves.  And even then, there’s more than one way to
do it: different temperatures tend to bring out different attributes in
the tea.

/Lew
---
Lew Perin / perin@acm.org
http://babelcarp.org

Re: I make my love China Tea
On 2014-11-14 14:26:19 +0000, Lewis Perin said:

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Again you and I will have to agree to disagree.  I will concede that  
boiling water can be used on leaves that seem totally spent because  
sometimes you can get one last pot of liquor out of them.

Otherwise the extreme temperature drives off the volatile oils that  
constitute some of the more interesting flavor components in tea.  At  
least that's my take on it.


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