Mike was looking for a specific tea with a range of oxidation. I suggested Darjeeling and TKY. It triggered another question in my mind. Many of my Chinese green teas have the expected dried and wet green look. Id say just as many have dont look green at all dried but do wet. A black and white BiLuoChun comes to mind. Im looking at Tianmu Yunding and Id say it is a black tea with lots of white tip. The black and white look seems to be the majority of the other off hand green look. I use black here but I could have well have used red like the dried look of Keemun. Over the long haul I learned to judged the difference between green,oolong,black by the color of the spent leaf. I leave out Yellow and White too not complicate the discussion. The traditional black/white Oriental Beauty shows dull red spent leaf meaning oolong verus the bright red of a Hong like Keemun. So basically for Chinese green teas at least you cant tell a tea by the dried color. The only way to be absolutely sure is look it up in a good reference book or my method of looking at the spent leaf. I think Indian green,oolong,black teas are more straight forward where there is a tipping point in the oxidation levels visible in dried leaf color which doesnt seem to apply to Chinese.
Jim