Something from nothing

Continuation of the Google thread:

formatting link

Huan Jin Gui

formatting link

I describe the taste as heavy similar to Japanese thick. The aroma is a constant with every infusion. The infusions are limited to 4 or 5. As the aroma and taste fades there is still a mineral aftertaste. The leaves are tough and thick. The picture doesnt do justice to the coefficient of linear tea leaf expansion. So far the most with less.

Jim

Reply to
Space Cowboy
Loading thread data ...

DrinksForum website is not affiliated with any of the manufacturers or service providers discussed here. All logos and trade names are the property of their respective owners.