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teasphere tea

It seems that this place is just a spam haven lately but a few folks might still poke about... in the past year or so I've begun selling tea to cafes and shops and setting up charities in some of the poorer tea-producing regions to give back to those that make such great tea available to us. This isn't meant to add to the spam issue, but I had dedicated a lot of my life and time to this place and thought I'd share in case anyone had any interest.

My website is not completed yet but will be teasphereshop.com and I have my tea list available online:

Tea list and prices:

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Currently, I am working to sponsor some tea worker's children's schooling in India and also setting up some additional charity/ donations in a few areas of China. More info will be coming soon once the website is finished!

I hope everyone that might pass through here still is doing well. I'm still happily sipping away, Huo Shan Huang Ya, heavy roasted Shui Xian, Bi Lo Chun, Assam, and Japanese greens have remained my main teas. So not much has changed there for me :) I do indulge in some Long Jing Huang Pao every now and again, that crazy flavor has a grip on me.

- Dominic

Reply to
Dominic T.
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Basically the conversation in this group is me talking to myself. I tried to do something about the spam coming from Google but got lambasted by Usenet users who dont know anything how their client software works. I know enough about tea to not sell it. The local tea shoppe that opened up 7 years ago is still in business. I gave them six months. So dont listen to me. Over the summer I came across some Ginseng crusted oolong from a couple of different places in town. They each have a different taste so that keeps me interested. I like the sound of the pellets as they tinkle the glass. Ive been known to drink someones idea of a tisane flavoring tea. A year ago I would have laughed at that.

Jim

Reply to
Space Cowboy

Well, on the bright side there must be little argument ;) (I hope)

The nice thing is that I have no pressure of "business" the biggest goal is to really give back and help the people who make the tea I have enjoyed for so long. I don't really have any plans at the moment to turn it into anything else so it's a win-win for me... I get to educate and share good quality tea AND directly impact lives in places that really need it.

Hibiscus is the killer for me in tisanes, if it doesn't include that or if it is something along the lines of the Indian herbal chais and Ayurvedic teas then I am in for sure.

- Dominic

Reply to
Dominic T.

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