Hey Everybody, sorry I don't post more often. The Paris recommendations were very helpful.
I have a few questions about white pu-er. I've had two: the Rishi Green Tuo Cha (good, expensive) and the 2007 Silver Thread Cake from the puerh shop (better, cheaper). Anyway, I'm kind of excited about the possibility of more.
Four questions:
- Any other white pu-er recommendations?
- What's your brewing technique? I had better luck with cooler water.
- What, exactly, distinguishes a white pu-er from a normal young green cake.
- Does it have the same low caffeine content of other whites?
Thanks!
Dave