Maybe someone can offer a few ideas on this subject. I have always kept a record of all bottles of single malt scotch (and bourbon as well)that I have finished by removing the label and putting it in a small sketch book(about 70 labels so far). The general method I use is pouring steaming hot water over them although some require a good soaking. Glenmorangie and Signatory labels slide right off and Balvenie and Ardbeg OB labels are always a fight, several being damaged beyond repair.
Does anyone else have any alternative methods, especially for Murray McDavid and Blackadder labels? The former must be superglued on and the ink on the Blackadder labels runs when exposed to liquid. I have heard of a product aimed at the wine market that is basicly an adhesive that one places over the label and then rips it off the bottle, but I can not find this product. Does anyone know where to find it or does it even work? I now have a box of 16 empty bottles that are taking up closet space, so suggestions are appreciated.
Whisky212