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There are 55188 individual articles here that are part of 10436 discussions
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The most recent discussions

Don't we somehow enjoy the more expensive than the less expensive?


November 19, 2014, 7:28 pm

The following recent article describes a price experiment with wine: http://www.washingtonpost.com/business/get-there/okay-you-make-money-mistakes-heres-why/2014/10/30/d34ede7e-5fae-11e4-91f7-5d89b5... Read more »

TN: 2 '13 Loire SBs, 1 98 St. Emilion, 1 Pinot Grigio


November 19, 2014, 10:08 am

Sunday Betsy's quartet had a concert in Rye. A sizable crowd enjoyed the pr ogram- Dvorak's American Quartet and the a cool jazzy quartet by Peter Sc hikele (I knew he's respected, but this is actu... Read more »

TN: 8 Beaujolais, plus A Conterno, JM Boillot, and Matthiasson


November 16, 2014, 2:16 pm

Betsy made a quick bouillabaisse (cod, shrimp, scallops and littlenecks) an d I opened the 2013 Matthiasson Rose. I think my first Matthiasson wine, and I really enjo yed. No clue re cepage. Very... Read more »

Confused in China


November 14, 2014, 9:23 pm

Have just returned from six weeks in China: Shanghai, Beijing, Xi'an; Hangzhou, Sanya and few other smaller cities. This was my second visit (previous one was 3 years ago) and during that time I... Read more »

TN: Nostaligia of the straw-covered bottle, plus Alsace, Macon, Rhone, and ...


November 13, 2014, 11:43 am

Betsy needed a cooking wine, it was the 2012 Litaud Les Pommards St Veran . Maybe this wasn't cold enough, but it came off as rounder/softer than wha t I look for in Macon, soft pear and tropical f... Read more »

"...A glass of wine really improves a bad movie."


November 10, 2014, 9:47 pm

http://www.sfgate.com/business/article/Drinks-and-a-movie-at-the-same-place-5879314.php Read more »

TN: Good Loires & Champagne, plus Burg, St Emilion, and CA reds


November 9, 2014, 6:54 pm

Betsy had opened a 2013 Pepiere Muscadet for cooking, and I used more for m y risotto. I just went out and bought some cheap whites, cause I can't wa ste Pepiere for cooking! What a value, sprightl... Read more »

Shelf life?


November 8, 2014, 1:04 am

I have a couple of bottles of sparking wine in my fridge, which has been there for a couple of years. It's been stored upright, but it's corked with plastic stoppers. I'm expecting it to still pop ... Read more »

TN: Mostly 1979 Claret


November 6, 2014, 10:57 am

Monday I made goat shanks with cabbage, wheatberries, and turnips, wine was the 2010 Antano Montefalco. Midbodied, a little tannic, showing a bit of a lcohol (I think it said 14.3, but that's from... Read more »

TN: France, Austria, Spain, Italy, Germany


November 3, 2014, 3:28 pm

Betsy needed cooking wine while I was in city, and used the 2013 Chidaine T ouraine Sauvignon. A glass next day was clean, fresh, light, correct. B Wednesday was herbed salmon, brown rice with nor... Read more »

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The best rated discussions

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Wine Aroma Kits


I got something called a Wine Awakenings kit for my birthday the other day and I'm trying to figure out how the heck to use it. It's got a whole bunch of bottles of odours for chardonnay and the boo... Read more »

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Re: TN & Restaurant comments


Sorry Dale - typically Nor-Cal centric of me. Yes, as others have pointed out - in downtown SF. Kind of an amazing place, physically. You walk in off the street into an upscale bar - albeit a very,... Read more »

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b&j wine coolers lifetime


I don't know if they are considered wine or not, but someone left a bunch of these things at my place a year ago. Those fruit flavored sparkling wine cooler drinks that is. They are somewhat rev... Read more »

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award winning Canadian wines


I have started tweeting news, updates and pairings for award winning Canadian wines. Please follow me on Twitter at http://twitter.com/WineTweetCanada Cheers, Trevor Read more »

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Could you list some high-end red wine?


I only know Red Bordeaux. Read more »

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Lafite Monteil


Hi All A number of years ago I went to Bordeaux and bought quite a lot of wine, mainly for drinking fairly soon, but one or two for laying down. Sadly the laying down didn't last too long :( Howev... Read more »

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Great Valued California Wines? Recommendations? $10-$20 & $20-$30 Price...


All, I'm headed out to the West Coast next week and will be visiting for 2 weeks. I'm travelling on a budget and would like to experience all of the great wines California has to offer. Being from th... Read more »

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1990 Bordeaux


Notes from a very enjoyable dinner-tasting of Bordeaux of the 1990 vintage. These wines have always seemed to me to be more fruit forward and ?Californian' in approach, if you will, than the more cla... Read more »

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Donnhoff Spatlese buying advice


I recently had my first experience with one of Donnhoff's wines - a 2000 Hermannshohle Auslese that showed few signs of being from a relatively poor vintage (aside from slightly low acidity, compared... Read more »

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Burlwood Cellars

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ALDI Stores USA is now stocking Burlwood Cellars wines. These are produced buy E&J Gallo for the Hotel and Restaurant industry. I've not tried them yet, but ALDI has five varietals: Cabernet Sauvi... Read more »