"Classic Napa Valley cabernet sauvignon should featu re flavors of blackberries and currants and — increasingly rare — a minty quality that tastes cool, for lack of a be tter word. Too many today taste only of wood, tannin and alc ohol..."

According to this recent article:

- Classic Napa Valley cabernet sauvignon should feature flavors of blackber ries and currants and — increasingly rare — a minty quality that tastes cool, for lack of a better word. Too many today taste only of wood, tannin and alcohol; in other words, hot flavors.

formatting link

Reply to
music031013
Loading thread data ...

DrinksForum website is not affiliated with any of the manufacturers or service providers discussed here. All logos and trade names are the property of their respective owners.