Excerpted from an Internet offer for a CalCab sent to me today:
"Purple, purple, and there is so much coffee, roasted espresso notes going on you might want a shot of cream....but, you don't need it because it is already creamy, lactic and glycerin-laden juice that carries the essence of Marie Callender's fresh baked cherry pie, sweet blackfruits and milk chocolate with a looooooong toasty, vanilla/clove/cocoa bean/toasted coconut/baking spice thing going on"
Is this description supposed to incite me to buy the wine in question? It sounds more like a dessert than a table wine. Is this really what consumers (at least in the US) are looking for? The mind boggles...
Mark Lipton