This may be a silly question, but... Has anyone had any trouble carrying-on bottles of sparkling wine/champagne? I'd like to take a couple of bottles to my parent's house for Christmas, but was worried about getting hassled by security or the airlines. I know "regular" wine (non-pressurized) are not a problem, but was wondering if pressurized bottles may be another story. Personally I don't see why they would be a problem, but you never know...
TIA, Jason