[TN] 2 Year Storage Experiment, Part 2

Thanks Mark. I think it will take a few decades of testing to come to a conclusion:)

Lew

"Lew/Silat" skrev i melding news:wH5Gn.1251$ snipped-for-privacy@newsfe09.iad...

And then there is the question of bottle variation... A conclusive test may have to involve cases of different wines.

Over the years I've come to the conclusion that a low storage temperature may not be all that important...? We may have to test bottles stored at 40,

Anders

One of the best bottles of Bordeaux I've ever had was an $8 Cote de Borg that I left in my 80 degree car for a few hours. Apparently that sped up just the right chemical reactions without destroying the wine.

Alas, it's not a phenomenon I've ever repeated.

Shaun Eli