I could not find this single bottle of Mantanzas Creek Winery Sonoma County Sauvignon Blanc 1991 for many years, but it finally surfaced. I did not expect it to be very good and had another wine ready to open, but it was not needed. The wine has now softened and has developed a sort of waxy character that a few Sauvignon Blancs develop with age. There was no oxidation, which can be very nasty tasting to me in Sauvignon Blanc from just about anywhere. This wine has aged somewhat like one of the few better white Bordeauxs that will age well. It is not an especially fine wine, but it still is quite drinkable.
I likely will be reporting on some fairly inexpensive, unusual (for me) wines in the next few months - all of which I have never had. They are supposed to arrive tomorrow. They include a Sula Chenin Blanc from India, a Rkatsateli from Dr. Frank in New York, a red from Greece, and a red from Sardenia. Austrian wines will be a Zierfandler, a Zweigelt, and a Kremser GV. The real freak of the lot is a half-bottle of Josef Hofer Zirbenz Stone Pine Liqueur of the Alps.