Latest threads in Winemaking Craft Forumshow only best voted threads
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2nd run Pyment?
Hello, Years ago I remember reading something about being able to use grapes to make a 2nd run wine by adding sugar water to the skins after racking off the first run wine. Now, I am wondering if you...
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18 years ago
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Home Mead Maker Competition Call for Entries: IMA Meadfest 2006
Hi All, I'm posting this in the wine group because I know that there are many wine and beer makers like myself that also make mead. So that's why I'm posting here. I'm looking to get an idea of how...
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18 years ago
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Flavoring new wine with concentrated juice
Newbie question. Were others who flavored/sweetened wine at bottling happy with the resulting wine ? Did it keep (1 - 3 years) well? Will be bottling first batch of Buffalo grape (6gallon) at month...
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18 years ago
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Greater Kansas City Wine Classic
We held our 7th annual amateur wine contest last weekend. Best-Of-Show and Best-Of-Class winners are shown here with their prizes. A full list of all winners can be seen on our web page Best-Of-Show;...
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18 years ago
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Expereinces with ICV-D21
Has anyone used D21 in a fermentation? What were your experiences? Thanks JF
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18 years ago
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making my first really crappy wine
So some how I ended up with grape juice concentrate, which I hate. I took it and put it into an old handle of tequila (empty of course). Added my yeast after activating it. And half a cup of sugar. I...
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18 years ago
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Breathable Silicone Bung
(scroll down to see a picture of one) Has anyone tried these? How do they work? How well do they work? http://www.morebeer.com/browse.html?category_id#88&keyword=&x=1
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18 years ago
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Wine making pictures
I am trying to help my nephew with a biology project called Making Wine at Home, I am an armature wine maker myself and would like to help him put together a PowerPoint presentation showing the making...
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18 years ago
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Dried Soap in Bottle
I have a few batches of bottles I am determined to get clean. There were dried remenants of Red left in most bottles. I got it out by soaking them in very hot water mixed with dishwasher detergent....
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18 years ago
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Authentic cobra / scorpion SNAKE WINE - Taxidermy - Gift - 40 $
Authentic cobra / scorpion SNAKE WINE - Taxidermy - Gift Brand new sealed bottle. THE PERFECT GIFT! Shipping for 20$ or 30$ (5 days delivery guaranteed and internet tracing) 100% positive reputation...
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18 years ago
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Freeze concentrating brandy
Is it possible? I would like to add some plum brandy to a port-style kit I'm making, but I would like to get it back into its pre-dilution form so I'm working closer to the 75% of the brandies used in...
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18 years ago
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Cold stabilisation
As I have read acid can be removed by a Cold stabilization. They say that crystals will form on the container. I can not find what temperature the wine needs to be brought down to do form the...
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18 years ago
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Smell has gone from feet to inches
I had a bad smell that you could smell from up to three feet away that I treated with Bocksin yesterday. I have racked the wine and tossed the sludge that formed on the bottom. The smell is all but...
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18 years ago
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Stock solution of So2
A 10% stock Solution of SO2 seems a simple and more accurate way to add SO2 to wine. I make mostly red wine and the SO2 indicator test does not work too well with red wines. With a 10% SO2 solution...
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18 years ago
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European Wine Fighting for Survival
Quite a profound article. What do you guys think? DER SPIEGEL 44/2005 - November 5, 2005 URL: Wine Fighting for Survival In Vino Vilitas By Barbara Supp They are fruity, soft and pleasant -- and...
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18 years ago
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