Hi,
I've been reading here and other sites/books, but I don't see the answer for my particular question. This is our first harvest year, of very small batches, and we pressed this morning, after acheiving 0 Brix, and stable hydrometry reading at 1 for the past 2 days (pH 3.2-3.4).
We have glass carboys ready for the different grape types, but.... Airlock on the plug or no? I think yes, but I thought I'd run it by the more experienced.
Cheers!
Saxon