Hello,
Newbie here :-) My wife and I are going to use a kit to make our first batch of wine and hope to move to more 'end to end' wine making as we progress.
When filling the carboy I've seen comments that state you should leave 2 to
4 inches empty. Is that 2 to 4 inches from the mouth or the neck? Is 2 to 4 inches the 'right' amount of space?Thanks in advance, Mark