Cranberry wine fruit flavor to strong and sweet

I have some cranberry wine in the final stages of the secondary fermentatio n. Is it possible to use the current solution and just start over with som e more water, sugar and yeast ? I used 3 lbs of fruit for each gallon of water. the starting SG was 1.090 and is now 1.035 It has been in the c arboy 45 days and has is not releasing any measurable gas