Hello.
I began a cranberry wine using whole frozen berries, post thanksgiving stock sale!
Anyway, I used a lavlin KV yeast to pitch, but...no go. Then after a several days, I used Pasteur Champagne yeast...but still no go, even after I aerated the batch and also placed it in a tub of hot water to get its temperature up and encourage those wee beasties to reproduce., but still no go.
I hesitate to simply throw in another packet of yeast. But I hesitate to throw the batch away. Any suggestions? I only have a packet of lavlin ec yeast and a packet of Pasteur Red or Flor Sherry left. Unfortunately, I live 45 miles away from the closest winemaking shop... any help would be appreciated! thanks.
Rick Fremont, MI