How do I make a really good red wine ? (Blueberries ?)

... without buying and pressing grapes ?

I just bought and started a "Harvest Select" brand Shiraz wine kit. It has 10L of juice and you don't add any sugar to it.

I like full body red wines.

Is there any way to improve the quality of the wine this kit will make without crushing grapes ? How about adding some raisins to the fermenter ?

Has anyone made a blueberry wine that resembles a good red wine ?

Thanks.

Reply to
me2
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The best way to make a really good red wine is to start with really good red wine grapes.

But then you want to make it with a kit or fruit. OK, at least start with a really good red wine kit.

To address you other issues, The best red wine I have ever made from non-grapes, by far, is dewberry or black berry. Made dry they can come out very similar to a light/medium bodied Beaujolais style wine. I like to use

5 to 7 lbs of fruit to a gallon.

You mention adding body. Bananas are a proven way to add body to most wines. They make a nondescript wine so they do not change most wines they are blended into but they will build up body. Just remember that a lot of body is great in a wine you are drinking just to drink wine - patio wines, but it can get in the way of good food if you are having it with a meal.

All my opinions. ;o)

Ray

Reply to
Ray Calvert

me2:

I was going to mention bananas too but thought maybe not as the post that guy referred too discussed possible problems with things like pH. Since it's out there now - bananas have a lot of potassium so they could influence the pH of the kit significantly, something that's definitely better avoided.

Pp

messagenews:vUtah.383900$R63.321941@pd7urf1no...

Reply to
pp

Blueberries! I just bottled 13 gallons of a very good wine made just from blueberries. Nothing added. It is wonderful. It is very healthy also. A red wine made from blueberries.

Andie Z

Reply to
Andie Z

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